Oleum

About

Located at 701 S Bond St in the heart of Fells Point, Oleum has quickly established itself as a standout destination for vegan dining in Baltimore. With a strong 4.8-star rating from over 600 reviews, the restaurant is frequently praised for its flavorful, fresh approach to plant-based cuisine. The menu features a diverse range of options, from creative pizzas and creamy pasta dishes to hearty brunch items and decadent desserts like sticky toffee pudding and warm chocolate chip cookies. Guests often highlight the thoughtful preparation of the food, noting that the kitchen successfully balances textures and seasonings to satisfy both vegans and non-vegans alike. The atmosphere at Oleum is consistently described as welcoming and vibrant, often accompanied by a lively soundtrack. The service is a central part of the experience, with many patrons commending the staff for their attentiveness, personalized recommendations, and ability to accommodate dietary needs, including allergies. Owner and head chef Alisha Adibe maintains a visible presence in the dining room, contributing to the restaurant’s reputation for genuine hospitality. Whether stopping by for a craft cocktail—such as the popular PB&J Old Fashioned—or sitting down for a full family-style meal, diners find this Fells Point spot to be a reliable and enjoyable addition to the local culinary scene.

Reviews Oleum

Oleum is a highly regarded vegan restaurant in Baltimore known for its flavorful, high-quality food and creative cocktail menu. While guests consistently praise the attentive service and welcoming atmosphere, some note that the dining room can become quite loud.

Opening hours

Friday

4–11 PM

Monday

4–10 PM

Sunday

11 AM–3 PM, 4–9 PM

Tuesday

4–10 PM

Saturday

11 AM–3 PM, 4–11 PM

Thursday

4–10 PM

Wednesday

4–10 PM

Contact

• 701 S Bond St, Baltimore, MD 21231
• (410) 231-3102
• oleumkitchen.com