Cajou Plant-Based Ice Cream

About

Located at 411 N Howard St in downtown Baltimore, Cajou Plant-Based Creamery and Cafe has quickly become a local favorite for those seeking high-quality, dairy-free frozen desserts. With a perfect 5.0 rating across over 600 reviews, this shop distinguishes itself by crafting its ice cream from a rich, smooth cashew milk base. The result is a treat that is entirely vegan, free of cholesterol and animal fats, and often gluten-free, offering an indulgent experience that appeals to both plant-based eaters and traditional ice cream lovers alike. The shop is known for its creative and culturally grounded flavor profiles, ranging from baklava and blueberry cheesecake to soursop and bourbon pecan pie. Every scoop is handcrafted, and the attention to detail extends to their selection of vegan waffle cones, which come in unique varieties. Beyond the menu, visitors frequently highlight the warm, inviting atmosphere and the exceptionally welcoming service provided by the owner. Whether you are stopping by for a flight of samples or picking up pints to take home, Cajou offers a thoughtful, artisanal approach to dessert that has made it a standout destination in the heart of the city.

Reviews Cajou Plant-Based Ice Cream

Cajou Plant-Based Creamery is a highly regarded Baltimore shop specializing in rich, cashew-milk-based vegan ice cream. Customers consistently praise the unique, high-quality flavors and the exceptionally welcoming, patient service provided by the owner.

Opening hours

Friday

12–7 PM

Monday

Closed

Sunday

12–6 PM

Tuesday

Closed

Saturday

1–7 PM

Thursday

12–7 PM

Wednesday

Closed

Contact

• 411 N Howard St, Baltimore, MD 21201
• (410) 929-2644
• www.cajoucreamery.com