KAJIKEN BALTIMORE

About

Located in the heart of the Homewood and Johns Hopkins area at 7 E 33rd St, Kajiken Baltimore has quickly established itself as a notable destination for authentic Japanese cuisine. The restaurant is particularly recognized for its specialization in mazemen, a style of brothless ramen that features robust, springy noodles tossed with flavorful oils, spices, and a variety of toppings. Guests looking for a more traditional experience can also choose from a selection of soup-based ramen dishes, complemented by a range of appetizers such as karaage and gyoza. The interior of the restaurant embraces a classic ramen bar aesthetic, highlighted by a prominent counter that evokes the feel of a traditional Japanese eatery. With a solid 4.5-star rating from hundreds of reviews, the establishment is a popular spot for locals and visitors alike. While the dining space is cozy and can become quite busy, the staff is known for their attentive service and willingness to guide guests through the menu. Whether stopping in for a casual lunch or a dinner outing, patrons are encouraged to plan for potential wait times during peak hours, as the restaurant does not accept reservations.

Reviews KAJIKEN BALTIMORE

Kajiken is a highly regarded Baltimore restaurant specializing in authentic Japanese brothless ramen, or aburasoba. While diners consistently praise the flavorful food and welcoming atmosphere, the restaurant is frequently busy, leading to potential wait times and tight seating arrangements.

Opening hours

Friday

12–3 PM, 5–9:30 PM

Monday

12–3 PM, 5–9 PM

Sunday

12–3 PM, 5–9 PM

Tuesday

12–3 PM, 5–9 PM

Saturday

12–3 PM, 5–9:30 PM

Thursday

12–3 PM, 5–9 PM

Wednesday

12–3 PM, 5–9 PM

Contact

• 7 E 33rd St, Baltimore, MD 21218
• (443) 835-4617
• www.kajiken-usa.com